ケウﾞイン ラムスデン   Kevin Ramsden   ケヴィン・ラムスデン    所属   京都外国語大学  国際貢献学部 グローバルスタディーズ学科    職種   教授
言語種別	日本語
発行・発表の年月	2019/03
形態種別	論文
査読	査読あり
招待論文	招待あり
標題	Sustainability in the Food Service Industries of Asian Heritage Tourism Centers
執筆形態	共著
掲載誌名	HTRP: Issues of Authenticity, Adaptation, and Translation of Heritage in Asian Tourism
掲載区分	国内
出版社・発行元	Department of Global Tourism, Kyoto University of Foreign Studies/Asia Center/Japan Foundation
巻・号・頁	1(1),173-184頁
担当区分	筆頭著者
著者・共著者	*Kevin Ramsden & Kay Aoki
概要	Many UNESCO World Heritage cities and towns in developing countries in the Asia region struggle to manage the increasing numbers of tourists to their destinations with, quite often, not fully developed infrastructures and facilities. Providing a good range of accommodation options, high levels of service, and efficient transportation links is difficult, but essential to development, and as heritage destinations they must also be aware of retaining authenticity in what they have to offer, such as local customs, architecture and food. Likewise, maintaining a strong degree of local ownership in both the property and business sense, as well as control of employment opportunities for local people, regulation of business practices, and support for local producers and organizations, is necessary for all aspects of real socially sustainable development.
ISBN	978-4-89467-372-4