ラムスデン タカコ
Takako RAMSDEN
ラムスデン 多夏子 所属 京都外国語大学 外国語学部 英米語学科 職種 准教授 |
|
言語種別 | 英語 |
発行・発表の年月 | 2024/11 |
形態種別 | その他 |
標題 | [翻訳] 培養肉は食の未来を救う? |
執筆形態 | 単著 |
掲載誌名 | TED |
掲載区分 | 国外 |
出版社・発行元 | TED |
著者・共著者 | [翻訳]ラムスデン多夏子
[校正]佐藤みさき |
概要 | The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reportedly some of the "most chicken-y chicken" you'll taste, Valeti envisions how such cultivated meat could save billions of animal lives, improve human health and help protect our planet. |